According to statistics, people visit grill bar "Shashlikoff" 2-3 times a week.
300-350 people per day,
9 000 people per month
from $400 000 per year ($33 000 per month)
You get everything you need to start a business, including access to the entire infrastructure, managers and staff training, documentation, launch support, united call center and website connection for receiving and processing orders.
LUMP SUM PAYMENT: $36 000
Franchisees pay monthly revenue royalties. Lump sum and royalties are only payments for business.
MINIMUM BUDGET TO START: $180 000
The budget includes property rent and renovation costs, equipment purchase, personnel hiring, marketing costs and ingredients supply for the first month of work.
+15% INCREASE OF REVENUE WITH DELIVERY SERVICE
You will have united call center to process orders from all bars.
Our current grill bars
WE HAVE SPECIAL TEAM TO LAUNCH AND CONTROL BAR
SUPPORT AT ALL STAGES OF PARTNERSHIP
Tracking all types of work - ingredient costs and sales monitoring
Tracking marketing indicators, development and performance, analysis of results.
WE WILL HELP YOU TO MAKE YOUR BUSINESS
TEACH YOU ALL THE NECESSARY SKILLS AND HOW TO USE THEM.
Control and analytics activities based on proved reporting system: annual, monthly, daily.
Activities to increase sales: analysis of average check and grill bar traffic
Assistance in cost optimization
WE PROVIDE ALL DESIGN MATERIALS AND HELP YOU WITH DIGITAL ADVERTISING AND SMM
WE WILL HELP YOU TO SELECT THE MOST SUITABLE AREA FOR NEXT BAR
PROVIDE ADVERTISING AND MARKETING SUPPORT
AS RESULT YOU WILL GET CONTROLLABLE AND COMPETITIVE BUSINESS
with popular product (kebab) cooked in 20 variations and served with different (various / diverse) side dishes and special sauce
$30 500 per month
with space greater than 350 m2
9000 visitors per month on average
$15 average check
at the grill bar
+15% to profit with delivery service
on delivery service
You leave a request for the franchise purchase
We discuss the business modeland sign a concession agreement. You pay the first part
You look for 3-5 alternative spaces for the bar, fill out and send us a special form with photos.
You get check-list for grill bar launching
We choose the most suitable placement
We send you check-list with requirements for space with template of report
We train you and your management team how to run a new business
You start your business and pay the remaining 50% of the lump sum